Stand the test
The steel used is 100% real. The material used is engraved on the blade. If it is fake, please throw it away and ask us for compensation!
Shipping within Europe is less than $8, Free shipping on orders over $50
Shipping within Europe is less than $8, Free shipping on orders over $50
Product Description
A TRUSTED FAVORITE
An elegant addition to any table setting, the 4.5" Victorinox Swiss Classic Steak Knife slices without flattening or ripping your meat. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening.
KEY FEATURES
High-quality, lightweight European steel.
Handle design reduces hand and wrist fatigue.
Wavy edge that doesn't tear or rip.
Textured, ergonomic handle for a secure and comfortable grip no matter the hand size.
Dishwasher safe.
CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
CLEANING
Myvit recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
The steel used is 100% real. The material used is engraved on the blade. If it is fake, please throw it away and ask us for compensation!
Place the scabbard perpendicular to the grass fluff [flammable material] and use the knife to scrape the fire from top to bottom to easily make a fire.